If you’re looking for ways to involve your kids in cooking dinner, they’ll love joining you in the kitchen to help roll up the ingredients for these Mexican Turkey Roll-ups. Use leftover turkey or chicken for a simply delicious meal.
INGREDIENTS
- 2-1/2 cups cubed cooked turkey (or chicken)
- 1-1/2 cups sour cream, divided
- 3 teaspoons taco seasoning, divided
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
- 1-1/2 cups shredded cheddar cheese, divided
- 1 small onion, chopped
- 1/2 cup salsa
- 1/4 cup sliced ripe olives
- 10 flour tortillas (6 inches)
- Shredded lettuce
- Chopped tomatoes
- Additional salsa and sliced ripe olives, optional
DIRECTIONS
In a bowl, combine turkey (or chicken), 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half the soup, 1 cup cheese, onion, salsa, and olives.
Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13×9-in. baking dish.
Combine remaining sour cream, taco seasoning, and soup. Pour over tortillas.
Cover and bake at 350° for 30 minutes or until heated through.
Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa and sliced ripe olives if desired.