Ideas for Your Home & Lifestyle
Explore Miele’s Sleek Anniversary Collection
Since its 1899 founding in Germany by Carl Miele and Reinhard Zinkann, Miele has upheld its brand promise of immer besser, which means “forever better.” It’s a sustained commitment made in reference to both the brand’s competition and its commitment to always…
Banana Cake
When you want a versatile baked good that is perfect for breakfast, dessert or a snack, this banana cake recipe from our friends at Miele delivers. Cooking Time: 1 Hour Preparation Time: 20 Minutes Ingredients 2 cups flour 1 tablespoon baking powder 1 teaspoon baking…
Sub-Zero and Wolf: The Ultimate in Luxury Appliance Performance
Largely considered the trifecta in the world of luxury and super-luxury appliances, Sub-Zero, Wolf, and Cove can collectively create the kitchen of any homeowner’s dreams. In particular, Sub-Zero sets a high bar in the refrigeration space, while Wolf appliances…
How Miele is Saving the Earth
Every year as the calendar turns to April, there’s a global nod given to the importance of preserving our home planet. Earth Day has been celebrated every April since 1970, and it’s earmarked as the one day we can collectively come together as a human species and…
Bavarian Fruit Torte
This easy-to-prepare recipe from our friends at Miele can be adjusted based upon the best fruits in season. Cooking Time: 30 Minutes Preparation Time: 45 Minutes Ingredients Shortbread Crust ½ cup (1 stick) unsalted butter, softened 1/3 cup granulated sugar ¼ teaspoon…
Spiced Ham with Bourbon Brown Mustard and Praline Glaze
Easter falls on March 31 this year. If you plan to host a gathering in honor of the holiday, pull out all the stops with this show-stopping spiced ham recipe. The tang of bourbon brown mustard paired with a sweet praline glaze provides a unique flavor and the perfect…
Blueberry Lemon Scones
There’s nothing like a warm scone with a cup of tea to bring the ultimate comfort. And these Lemon Blueberry Scones from Sub-Zero & Wolf have just the right balance of sweet and sour. This season it’s time to relax and enjoy the taste of a warm scone, fresh out of…
Always Raise a Sparkling Glass
The table is beautifully set, the silverware is gleaming, and the wine is uncorked and ready to fill each glistening glass. When you raise a glass with your guests, you don’t have to worry about finding a blemish that could take away from the moment. With Cove…
Steam Ovens: How This Innovative Method Will Revolutionize Your Cooking
You’ve probably heard of steam ovens, but do you actually know how they work? Even though the idea of steam cooking has been around for centuries in sous vide and pressure cooking, we now have the ability to harness the power of steam in an oven. Once you understand…
Pulled Pork
Perfect for small picnics or family dinners, this pulled pork recipe offers irresistible tenderness and just the right amount of spice. Marinated in a combination of ingredients including pineapple juice, garlic, and jalapeños, each bite of pulled pork is bursting…
Sub-Zero Wine Storage is Worth the Investment
Whether you are looking for a bottle to pair with a home-cooked meal or takeaway from a neighborhood favorite, it’s nice to have a variety of wines on hand to choose from. But always running to the store to grab a bottle can get tiring. Maybe over the last year,…
Grand Mimosa
You can’t have a great brunch without a great drink, and this Grand Mimosa is exactly that. The sweetness of orange juice and Grand Marnier combined with the flavorful carbonation of champagne pairs exquisitely with almost any savory breakfast or lunch dish. With only…