Mouth-watering and delicious, this traditional Irish Guinness Stew is a perfect dish to serve for an authentic St. Patrick’s Day meal or as comfort food regardless of the season. INGREDIENTS 2 pounds lamb, cut into cubes1 tablespoon butter1 tablespoon olive oil1 pound... Read more
Chilly winter Sundays are perfect for making soup. This Tuscan Ham and Bean Soup makes 12 cups, and it’s perfect for stocking up for the week. This makes a delicious and healthy lunch or dinner when you are too busy to cook. It’s full of vegetables, and the flavors... Read more
Soufflés are perfect for a weekend brunch, and we’ve got a recipe that utilizes the rich flavor of goat cheese to enhance the taste of eggs. Serve these soufflés at your next brunch, and enjoy! Yield: 4 servings. INGREDIENTS Butter for ramekins 2 tablespoons... Read more
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