The winter season of soup is on! Soups made at home are bursting with flavor and only taste better as leftovers. This Chicken and Andouille Gumbo will take your taste buds all the way to New Orleans, and you can substitute your family’s favorite meat like shrimp... Read more
‘Tis the season to make it at home! This recipe for eggnog is delicious and creamy with a touch of bourbon and nutmeg. Enjoy this traditional holiday treat in a whole new way! YIELD: Serves 4 to 6 Ingredients 1 cup heavy cream6 tablespoons sugar2 large... Read more
Enjoy a perfect fall day with a bowl freshly baked apple crisp topped with vanilla ice cream. Experiment with different kinds of baking apples, as each will bring their own flavors to this dish. Make the streusel ahead of time and freeze the extra to be enjoyed on... Read more
With simple ingredients you can find at the Farmer’s Market, or substitute vegetables with what you already have on hand, this side is easy to prepare. It’s a perfect and delicious side dish for just about any meal. Ingredients 1 Tablespoon Olive Oil1/2... Read more
Combine antioxidant-rich berries with yogurt for a sweet, delicious treat. Ingredients 1 cup pomegranate or cranberry juice1 cup frozen blueberries1 cup frozen blackberries1 cup frozen raspberries1 cup vanilla yogurt Directions Place the pomegranate or cranberry juice... Read more
If you’re looking for ways to involve your kids in cooking dinner, they’ll love joining you in the kitchen to help roll up the ingredients for these Mexican Turkey Roll-ups. Use leftover turkey or chicken for a simply delicious meal. INGREDIENTS 2-1/2 cups cubed... Read more
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